Star chef Bret Hessler coming to Swarm Kitchen Lab presented by Macy’s

Hailing from Seattle and the food culture of the Pacific Northwest, Chef Bret has been Executive Chef at Shula’s 347 Grill for the past 5 years and is Director of Culinary Operations for the Grove Bay Hospitality Group. Shula’s 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula’s Steak Houses. Shula’s 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef burgers and the best beef money can buy, The SHULA CUT steaks. Brett Hessler will join many other star chefs this Grovetoberfest bringing you live cooking demos and tastings. Come out and meet Brett Hessler and many more chefs at Grovetoberfest Swarm Kitchen Lab.

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